Private bakery making "apple pie" with tea cake

Private bakery making "apple pie" with tea cake

Introduction:

"At present, among all kinds of fruits on the market, apples are very cheap. The price is about two or three yuan per catty, and the quality of apples is very good. Apples contain a lot of vitamins, pectin and crude fiber. Eating apples often is good for friends suffering from hyperlipidemia and hypertension. One apple a day can also keep the intestines and stomach unobstructed. Apples can be eaten raw, can be used to make jam, and can also be used to make cakes. In Western tea, there is a dessert made with apples, which is called "apple pie". There are a lot of ways to make apple pie, which is made of hair flour and muffin. It's a popular food. Some countries hold the annual "apple pie Festival" during the apple harvest season, which is very lively. Among them, there are competitions for the taste of apple pie, the variety of competition, and the competition to see who makes the big apple pie. At this time, in the square, people are singing and dancing while tasting the unique sweet taste of apple pie, and everything is free! The biggest apple pie I've ever seen is more than 100 meters long. Of course, it was made by a lot of bakers. We baked the pie in advance and then transported it to the exhibition stand in the square. At last, we all joined hands to splice it together. The scene was magnificent. At the end of the ceremony, people flocked to share the meal. The organizer also prepared black tea, coffee or drinks for everyone. Everyone present can eat delicious apple pie for free. I often go to eat and drink with you, ha ha! Today, we use apples to make the most common "apple pie". The method is not very complicated, as long as the cutting is accurate. The main methods are as follows; "

Production steps:

Step 1: stir fry the filling; melt the butter in the pan over low heat, then pour in the chopped apple.

Step 2: add the sugar and stir well.

Step 3: finally, inject appropriate amount of water and simmer slowly with low heat.

Step 4: Boil the pectin out of the apple. When the pectin is slightly thick, add a proper amount of lemon juice.

Step 5: grind the soft apple with a spoon, and then add a little corn starch.

Step 6: stir fry the sauce and set aside.

Step 7: knock the eggs into the egg basin. In the north, if the indoor temperature is low, squat the egg basin into the warm water basin of 30-35 degrees to separate the water and beat until it expands.

Step 8: stir and set aside.

Step 9: put the butter and olive oil in another steel basin and melt them in hot water.

Step 10: soften the butter and beat.

Step 11: beat the butter and olive oil well, then add the sugar and stir until it melts well.

Step 12: add fresh milk and mix well.

Step 13: mix oil, sugar, milk, etc. and set aside.

Step 14: then pour all the dry ingredients into the flour.

Step 15: mix the powder with a spoon.

Step 16: sift the mixed powder into the oil sugar basin and mix well.

Step 17: then pour in the batter.

Step 18: after mixing the batter evenly, first pour half of the batter into the baking tray covered with baking paper.

Step 19: spread the stuffing evenly.

Step 20: pour the remaining batter into the filling and smooth it.

Step 21: slice another apple and spread it neatly on the batter.

Step 22: spread apple slices and sprinkle with pine nuts.

Step 23: place the baking tray on the middle shelf of the preheated oven.

Step 24: bake at 190 ℃ for about 25-35 minutes.

Step 25: take out the big baked apple pie and let it dry.

Step 26: then cut it into small pieces with a knife, and you can eat it.

Materials required:

Low gluten flour: 200g

Fine granulated sugar: 60g

Baking powder: 5g

Milk powder: 30g

Soda powder: 2G

Salt: 2G

Eggs: 2

Fresh milk: 80g

Butter: 20g

Olive oil: 50g

Apples: two 700 grams

Corn starch: 20g

Lemon juice: 15g

Water: 150ml

Raw pine nuts: 40g

Note: this cake features: golden color, rich fruit flavor, soft taste, sweet taste, crisp pine nuts, unique flavor! Warm tips: 1. If you don't have an egg beater, you can use an egg pump to make this point. If the temperature of eggs is controlled at about 30 ℃, it's easy to beat them. If the temperature is too low, it's very easy to fail. Therefore, the room temperature should be measured before beating. The eggs should be taken out of the refrigerator two hours in advance, and then stirred after standing at room temperature. 2. Make this point of batter to be appropriate thick, similar to the practice of muffin. 3. If you like to eat more fragrant pie, you can also sprinkle the apple chips on the surface of the pie. The method is to sprinkle with a planer, and then sprinkle with a certain amount of coarse sugar. After baking, the taste will be stronger and better. Before eating, you can also sprinkle a certain amount of maple gum, sweet cream sauce and chocolate sauce on the pie. Some high-end bars or bars are good This method is often used in Western restaurants. Big spoon of this private afternoon tea production "apple pie" is ready, for your reference!

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: Fruity