Chou wa Sai cantaloupe

Chou wa Sai cantaloupe

Introduction:

"It's so ugly for no reason

Production steps:

Step 1: wash the pears and cucumbers.

Step 2: peel the cucumber or cut it into strips.

Step 3: peel the pear and cut it into strips.

Step 4: put in a spoonful of honey.

Step 5: sprinkle salt again.

Step 6: stir well and marinate for 20 minutes.

Step 7: then set the plate, and finally pour in the yoghurt residue. I think it's too monotonous, and then I make a fool of myself

Materials required:

Cucumber: one

Pear: one

Honey: a spoonful

Salt: 1 / 4 teaspoon

Yogurt residue: appropriate amount

Note: Yali: pear and crab eat with hurt stomach; avoid eating with goose. Cucumber: cucumber should not be eaten with celery, spinach and other foods rich in vitamin C. Cucumber should not be eaten with peanuts, otherwise it is easy to cause diarrhea. Yogurt residue is a special product of Russia. It is a kind of lipid extracted from the skin of yogurt. Rich in calcium, slightly sour taste, full of milk flavor, very good with desserts.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: sweet and sour