Hometown tofu

Hometown tofu

Introduction:

"Hometown tofu is a home cooked dish in Hunan. In the past, people who ran to the dock didn't have much money, so they used tofu, minced meat and chili to cook meals together. They could eat several bowls of rice with one dish, ha ha. Tofu is rich in nutrition and can meet the human body's needs for protein. Tofu in my hometown is a delicious dish. At home, little mm seldom eats spicy food. However, she likes this dish very much. She eats up all the tofu, minced meat and bamboo shoots. Ha ha. "

Production steps:

Step 1: wash bean curd, lean meat, pepper and other materials.

Step 2: soak the bean curd in light salt water and cut it into large pieces.

Step 3: cut the pepper, lean meat, fresh bamboo shoots and green garlic into small pieces.

Step 4: add oil to the pan and heat it to 80%. Add tofu and fry it until golden on both sides.

Step 5: pick up the fried tofu and set it aside.

Step 6: leave the bottom oil in the pot, heat it, stir fry the dried pepper, and then stir fry the ingredients in the pot.

Step 7: add fried tofu

Step 8: add water, add lean meat, Douchi, salt, soy sauce, bring to a boil, simmer for a while.

Step 9: cook for about 5 minutes, add starch to thicken, add some oil and stir well.

Step 10: the delicious home tofu is ready.

Materials required:

Tofu: 400g

Pork: 100g

Fresh bamboo shoots: 50g

Douchi: 50g

Peppers: 2

Dried pepper: 10g

Garlic: 2

Soy sauce: moderate

Salt: right amount

Note: don't stir the tofu when frying in oil, otherwise it will rot easily. When the tofu is a little hard outside, use chopsticks to remove them.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: medium spicy