Beef blind with cold sauce

Beef blind with cold sauce

Introduction:

"The following ingredients can be added according to personal taste, thank you."

Production steps:

Materials required:

Beef louver: 250g

Scallion: 15g

Garlic rice: 5

Coriander: a little

Green pepper: right amount

Red pepper: right amount

Meijixian: 5g

Oyster sauce: 5g

Soy sauce: 5g

Vinegar: 3 G

Chili oil: right amount

White Sesame: a little

matters needing attention:

Production difficulty: simple

Process: fresh

Production time: 20 minutes

Taste: slightly spicy