Cold shredded pork

Cold shredded pork

Introduction:

"Summer is coming. It's getting hotter and hotter. I don't want to cook too hot. Let's have something simple."

Production steps:

Step 1: 1. Cut the carrots

Step 2: 2. Shred celery

Step 3: 3. Cut onion, ginger and red pepper into shreds

Step 4: 4. Boil the carrot and celery in boiling water

Step 5: 5. Rinse with cold water after scalding

Step 6: 6, add onion, ginger, pepper, sesame oil, salt, monosodium glutamate, vinegar and seasoning

Step 7: 7, mix the seasoning with green and red silk

Step 8: 8, bowl

Materials required:

Carrot: right amount

Celery: moderate

Scallion: right amount

Ginger: right amount

Pepper: right amount

Sesame oil: appropriate amount

Salt: right amount

MSG: right amount

Seasoning powder: right amount

Vinegar: right amount

Note: this dish is not only refreshing in summer, but also won't get fat. For people like me who can't cook, it's very simple and easy to cook!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: spiced