Black pepper ham and potato box

Black pepper ham and potato box

Introduction:

Production steps:

Step 1: remove the skin of potatoes and steam them

Step 2: cut the rest of the material

Step 3: mash the steamed potatoes with a spoon

Step 4: mix all the stuffing together, add salt and black pepper, pepper can be more.

Step 5: wrap the stuffing with wonton skin like spring rolls

Step 6: sprinkle a little flour under the wrapped potato box

Step 7: heat the oil to 70%, deep fry the potato box until golden yellow, dip it in salad dressing and tomato sauce.

Materials required:

Potatoes: moderate

Wonton skin: right amount

Ham sausage: right amount

Lotus root: right amount

Carrot: right amount

Lentinus edodes: right amount

Onion: right amount

Ginger and garlic: right amount

Black pepper: moderate

Salt: right amount

Note: try to reduce the moisture in the filling, or the crispy skin of the fried potato box will soften quickly

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh