The dregs fell to the ground --- peanut and hazelnut

The dregs fell to the ground --- peanut and hazelnut

Introduction:

"Recently, there are too many pet snacks.".. People eat less and less. Looking at the materials in the refrigerator, it's a tangle. I don't know how to match it. Make a cake? There are too few eggs. Making cookies? There is not enough butter. Pudding? A not so fresh egg + half a box of milk. No cream, either. It doesn't feel so good either.. I made a bottle of peanut butter last week.. There are half a packet of chopped hazelnut in the cabinet. I don't think homemade peanut butter can last long, can it? And the half packet of chopped hazelnuts.. It seems to be about to expire. forget it. Put it together... I'll take this cake with me. Simple four, the production process is not difficult, but the finished product than I expected taste.. It's too crisp, isn't it?! It's too hard to take it out of the oven.. Just a little bit.. It's beyond recognition - it melts in the mouth. It's crispy and crisp in the mouth. It doesn't need teeth to bite. When you sip it gently, the biscuit melts. In addition, it has the unique fragrance of hazelnut. It's delicious, isn't it?! But it's easy to think about it. How can you miss this delicious cake? "He said

Production steps:

Materials required:

Low gluten flour: 150g

Peanut butter: 95g

Vegetable oil: 70g

Fine granulated sugar: 50g

Baking powder: 1 / 8 spoon

Chopped hazelnut: 25g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: other