Improved three cup dried bean rabbit

Improved three cup dried bean rabbit

Introduction:

"Make three cups of dried bean curd rabbit today. Too much rabbit meat, in addition to dried tofu, with Konjac. If there is no nine story tower, just add some garlic leaves. Add two pieces of Angelica dahurica and one grain of caokuo. Such a mess, it should not count as three cups, but the final effect is very good

Production steps:

Materials required:

Rabbit meat: 1200 g

Dried tofu: 400g

Konjac: 800g

Garlic leaf: 50g

Ginger: 50g

Angelica dahurica: 2 tablets

1 Fructus Tsao

Yellow rice wine: 50 ml

Soy sauce: 50 ml

Sesame oil: 50 ml

Black pepper: 5g

Chili powder: 5g

Oil: 10 ml

Salt: 3 G

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: slightly spicy