Zucchini egg dumplings
Zucchini egg dumplings
Introduction:
Production steps:
Materials required:
Zucchini: 500g
Egg: 100g
Flour: 500g
Scallion: right amount
Ginger: right amount
Salt: a little
MSG: a little
Salad oil: a little
Sesame oil: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Zucchini egg dumplings
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