The perfect match of white jade mushroom and crab mushroom

The perfect match of white jade mushroom and crab mushroom

Introduction:

"Crab flavor mushroom is fresher than Pleurotus ostreatus, thicker than Pleurotus ostreatus, stronger than Lentinus edodes in quality, with excellent taste and unique crab flavor. In Japan, there is a saying that the aroma is in Tricholoma matsutake and the taste is in Agaricus ostreatus.". White jade mushroom, super treasure, white, crystal clear, give people a new visual effect; in the taste performance is more superior, crisp, fresh and smooth mushroom body, sweet and delicious, is a delicious delicacy with great taste! Combining the two together to make a dish is absolutely fresh plus fresh, decorated with green beans and nutritious carrots, beautiful color, lovely shape, simple and delicious dinner cold dish. "

Production steps:

Step 1: material preparation;

Step 2: remove the roots of crab mushroom and white jade mushroom and wash them. Wash the beans and cut them into sections. Cut the carrots into thin strips;

Step 3: blanch the crab mushroom, white jade mushroom, concanavalia bean and carrot;

Step 4: rinse with purified water and drain.

Step 5: add ginger slices, scallion and red pepper into soy sauce, water and chicken essence to make the sauce;

Step 6: soak the mushrooms, beans and carrots for more than 30 minutes;

Step 7: then remove the juice, put it in a basin and sprinkle with sesame oil.

Materials required:

White jade mushroom: 1 box about 150g

Crab mushroom: 1 box, about 150g

Concanavalin: moderate

Carrot: Half Root

Scallion: right amount

Ginger: right amount

Red pepper: moderate

Raw soy sauce: 1 tbsp

Salt: 1 teaspoon

Sugar chicken essential oil: a little

Note: concanavalin must be cooked thoroughly, or it can be replaced by garlic sprouts.

Production difficulty: simple

Process: brine

Production time: three quarters of an hour

Taste: salty and fresh