Tomato jam

Tomato jam

Introduction:

"My husband likes to spread tomato jam on his toast. I'm afraid there are too many additives when I buy them outside, so every year when the tomatoes are on the market, I buy some fresh tomatoes to make by myself, and I can eat them with ease. And it contains malic acid, citric acid can stimulate appetite, promote gastric acid secretion, help digestion, enhance gastrointestinal absorption function

Production steps:

Step 1: clean the tomatoes

Step 2: remove the pedicle and cut it into small pieces

Step 3: pour the cut tomatoes into the bread barrel, add sugar, starch and water

Step 4: select the jam program, confirm, and then press the start button, the toaster will start to work automatically.

Step 5: when the jam program is over, the bread machine will automatically prompt you. At this time, you can cut off the power, and the jam can be out of the barrel~~~~~~~

Materials required:

Tomato: 250g

Water: 200ml

Starch: 15g

Note: tomatoes to use fresh cooked good, good jam crystal clear, avoid the kind of red inside the green, 3, jam sugar is relatively large, diabetic patients please pay attention to consumption. 4: The jam should be refrigerated.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet