Homemade hot cabbage
Introduction:
"The chili sauce was sent by my mother-in-law. She made it herself. A lot of fresh chili peppers, an apple, a pear, ginger and garlic were stirred and fermented in a blender, but I don't know much about it. When I have time to learn from my mother-in-law, I'll share it with you. I improved the chili sauce that my mother-in-law sent me."
Production steps:
Materials required:
Cabbage: 2 (smaller)
Carrot: right amount
Garlic: right amount
Korean chili sauce: right amount
Salt: right amount
Homemade chili sauce: right amount
Chili sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: salting
Production time: one day
Taste: medium spicy
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