Kung Pao diced tofu

Kung Pao diced tofu

Introduction:

"The dishes are gorgeous, slightly spicy and slightly sweet and sour. The tofu is crisp on the outside and tender on the inside. The peanuts are crispy and delicious."

Production steps:

Materials required:

Tofu: 1 piece

Peanuts: 70g

Green pepper: 2

Red pepper: 1

Dry red pepper: 5

Garlic: 1 slice

Ginger: right amount

Scallion: 1

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

Soy sauce: moderate

Vinegar: right amount

Sugar: right amount

Chicken essence: appropriate amount

MSG: a little

Starch: appropriate amount

Salt: a little

Corn oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy