Kung Pao diced tofu
Kung Pao diced tofu
Introduction:
"The dishes are gorgeous, slightly spicy and slightly sweet and sour. The tofu is crisp on the outside and tender on the inside. The peanuts are crispy and delicious."
Production steps:
Materials required:
Tofu: 1 piece
Peanuts: 70g
Green pepper: 2
Red pepper: 1
Dry red pepper: 5
Garlic: 1 slice
Ginger: right amount
Scallion: 1
Zanthoxylum bungeanum: right amount
Soy sauce: right amount
Soy sauce: moderate
Vinegar: right amount
Sugar: right amount
Chicken essence: appropriate amount
MSG: a little
Starch: appropriate amount
Salt: a little
Corn oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Kung Pao diced tofu
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