Hazelnut cookies

Hazelnut cookies

Introduction:

"I caught a glimpse of a hazelnut cookie. It happened that there was a new hazelnut at home. Immediately decided to try this nut cookie before the hazelnut was eaten up. Jun is ready-made hazelnut powder, only fruit, then one more step - powder. It's a delicious cookie. "

Production steps:

Step 1: prepare materials

Step 2: pour hazelnut kernel and sugar into the cooking machine

Step 3: repeatedly stir into fine powder

Step 4: pour butter and salt into a large bowl

Step 5: beat until loose

Step 6: pour in hazelnut powder

Step 7: stir evenly to make it fluffy

Step 8: add the egg and beat well

Step 9: mix the low gluten powder and high gluten powder, and sieve them into the butter paste,

Step 10: mix well

Step 11: load the decoration bag

Step 12: extrude the pattern in the baking pan

Step 13: put into the oven, 180 degrees, middle layer, heat up and down, bake for about 15 minutes

Step 14: the surface is golden, and it's out of the oven

Materials required:

Hazelnut: 50g

GAOJIN powder: 25g

Low gluten powder: 25g

Egg: 20g

Fine granulated sugar: 25g

Butter: 50g

Salt: 1 / 8 teaspoon

Note: butter should be softened in advance. No high and low gluten powder can be replaced by equal amount of medium gluten powder. There are no hazelnuts. You can use other nuts instead. Of course, it's not hazelnut cookies.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet