Fried dried salted fish with green pepper

Fried dried salted fish with green pepper

Introduction:

Production steps:

Step 1: wash and reserve the material

Step 2: dry clean the salted fish and soak it in the water

Step 3: shred green peppers and circle green onions

Step 4: take out the pickled dried salted fish and cut it into pieces

Step 5: heat the oil in the pan, stir fry the scallion until fragrant, then add the dried salted fish and stir fry for a while

Step 6: stir fry the salted fish and set aside

Step 7: add oil to the pan, stir fry the green peppers until Microsoft, and season the green peppers with a little salt

Step 8: finally put in the dried salted fish and stir fry with chicken essence

Materials required:

Dried salted fish: right amount

Green pepper: right amount

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: dried salted fish itself is very salty, no more salt, soy sauce and so on

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh