[salted shrimp] - a classic delicacy

[salted shrimp] - a classic delicacy

Introduction:

"Shrimp is a very delicious and easy to cook food. For people who live by the sea, shrimp is also a frequent guest on the table. Among all kinds of methods, my favorite ones are blanched shrimp and salted shrimp. On the one hand, they are easy to cook, on the other hand, they need the shortest time to cook, which can better ensure the quality of shrimp Meat quality and taste. The method of salted shrimp is very simple, the ingredients are not much, as long as salt and some common spices can, the most important thing is to buy good live shrimp. "This time, my father was afraid of the taste of prickly ash when he put it on his child's tongue."

Production steps:

Step 1: wash the live shrimp.

Step 2: prepare ginger, scallion, star anise, cinnamon and fragrant leaves.

Step 3: pour water into the pot, add all spices, add salt, cover and boil.

Step 4: while boiling water, use toothpick to remove shrimp floss.

Step 5: after boiling water, add shrimp and 1 tbsp cooking wine.

Step 6: bring the water to a boil again and cook a little.

Materials required:

Live shrimp: 300g

Ginger: several slices

Chives: 2

Cinnamon: 1 small piece

Star anise: 1

Fragrant leaves: 2 pieces

Salt: 1 teaspoon

Cooking wine: 1 tbsp

Note: poem heart phrase: 1: do brine shrimp had better buy live shrimp, and do not choose those shrimp whose skin is very soft. 2: If it's hot as I do, it's ready to cook. If it's a cold dish, pour out some boiled ginger and onion water in advance to cool it. Then soak the cooked shrimp in it, cover it with ice, and refrigerate it in the refrigerator. The shrimp tastes crispy. 3: Dip in the material, according to their own preferences can be prepared, can be soy sauce vinegar garlic, can be sesame oil vinegar, can be mustard vinegar... As long as you like it.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light