Egg soup with preserved vegetables
Egg soup with preserved vegetables
Introduction:
Production steps:
Materials required:
Eggs: 2
Dried vegetables: 25g
Warm water: moderate
Cooking wine: moderate
Salt: right amount
Soy sauce: moderate
Sesame oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Egg soup with preserved vegetables
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