Pepper, salt, pickled mustard and scallion oil cake

Pepper, salt, pickled mustard and scallion oil cake

Introduction:

"Every time I go out for breakfast, anyone who sees scallion oil cakes will buy some to try their taste. I especially like the taste of chewy and strong flour flavor mixed with Scallion flavor. After eating too much, I want to make it for my family once. After several times, I also think it's very easy, and I can add some favorite ingredients flexibly. As long as you have all the materials at home, you can do it by yourself at any time

Production steps:

Step 1: mix the flour with warm water to form a snowflake, then knead it into a smooth dough, cover it with plastic wrap or clean wet cloth, and let it stand for about 15 minutes.

Step 2: at this time, you can deal with the ingredients; stir fry white sesame oil-free, wash and chop mustard, wash and chop scallion.

Step 3: use a large bowl to hold chopped green onion and pickled mustard.

Step 4: add salt and pepper powder, chicken powder and sugar, stir well and set aside.

Step 5: take out the dough and knead for a while. Knead the long noodles.

Step 6: roll thin with a rolling pin.

Step 7: Sprinkle the mixed green onion and mustard tuber, and then sprinkle a layer of sesame.

Step 8: roll up at both ends, or from one end to the other. In fact, you can do whatever you want. You can do whatever you like.

Step 9: squash it vertically (rolling it back and forth several times in a row)

Step 10: roll thin with a rolling pin

Step 11: after the electric cake pan is preheated, brush edible oil on both sides with a brush.

Step 12: spread the rolled dough neatly in the cake pan, and press the required function key to start working.

Step 13: in a pan, fry on both sides over low to medium heat until golden brown. It will take about 8 minutes. Time to sound after the end of the work, fragrant onion oil cake can be out of the pot!

Step 14: cut into the shape you like to start, like domineering can also roll up the whole piece to eat.

Materials required:

High gluten flour: 250g

Mustard: 50g

Scallion: 3

White Sesame: right amount

Oil: right amount

Salt and pepper powder: a little

Chicken powder: a little

Sugar: a little

Note: salt and pepper powder instead of the general edible salt, mustard itself salty, do not add salt. When rolling dough, try to be thinner and easy to fry. When it feels too thick, add a little water in the process of frying, cover and bake for 5 minutes.

Production difficulty: Advanced

Technology: decocting

Production time: half an hour

Taste: onion