Eight treasures tremella soup -- electric rice cooker version is suitable for office workers

Eight treasures tremella soup -- electric rice cooker version is suitable for office workers

Introduction:

Production steps:

Step 1: 1 preparation materials: soak all materials except wolfberry and Tremella for more than 5 hours

Step 2: soak 2 Tremella with water and 1 teaspoon starch until soft

Step 3: 3 fold it into small flower by hand and wash it several times

Step 4: 4 put all the ingredients except medlar and Lily into the rice cooker

Step 5: 5% water is less than 3-4cm of the material

Step 6: 6 I cook in the evening and eat in the morning. Otherwise, I don't have to cook in time

Step 7: the lily is cooked in the morning

Step 8: 8 add wolfberry (wash several times in the morning) rock sugar

Step 9: 9 according to the cooking file, cook for 15 minutes

Step 10: 10 open the lid, you can eat it. It's also delicious when it's chilled

Materials required:

Mung bean: moderate

Red kidney bean: moderate

Black beans: moderate

Lily: right amount

Job's tears: right amount

Wheat kernel: moderate amount

Tremella: right amount

Wolfberry: moderate

Rock sugar: right amount

Note: PS: 1. Beans must be washed three times and then soaked in water for at least 5 hours. I soaked them at 10 o'clock yesterday morning and cooked them at 10 o'clock at night. 2. When making tremella, it doesn't need to be soft for a long time. If you use a spoonful of starch to clean tremella, you can remove impurities and make Tremella soft quickly. 3. My method is more suitable for office workers. I don't need to watch the fire when I use the electric cooker. 4. Lily and wolfberry are easy to be cooked, so they should be put in the last place. When you get up in the morning, you can wash and dress up, and then you can eat them.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet