Steamed buns with seaweed

Steamed buns with seaweed

Introduction:

"The neighbor's eldest sister works in a hotel and often packs steamed buns filled with sea food. It's said that they are delicious, so today I'm going to try them for the first time."

Production steps:

Materials required:

Flour: right amount

Yeast: right amount

Warm water: moderate

Undaria pinnatifida: moderate

Pork: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Chinese prickly ash noodles: Xiao Xu

MSG: Xiao Xu

Flour paste: right amount

Salt: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh