Fried diced shrimps with pepper and corn

Fried diced shrimps with pepper and corn

Introduction:

"For seafood, I don't eat much, especially clams with shells, razor clams, especially crabs. I can't even peel them. So my mother says that I suffer the most from self-help... But I can't resist fish and shrimps, but the most troublesome thing to eat shrimps is shelling. So, today, let's make it easy to eat, convenient and delicious Like me, children's shoes are troublesome. Get your big spoons ready. We're going to serve

Production steps:

Step 1: Ingredients: shrimp, space pepper, cooked corn, onion, ginger and garlic.

Step 2: peel the corn into grains, dice the space pepper, wash the shrimp, dice the shrimp thread, and cut the onion, ginger and garlic.

Step 3: put the oil in the pot, heat the oil, add the Chinese prickly ash, scallion and ginger to make it fragrant.

Step 4: add the shrimps and stir fry quickly.

Step 5: then add diced pepper, stir fry, speed must be fast oh.

Step 6: add corn and garlic, stir fry.

Step 7: put in soy sauce, monosodium glutamate, salt, put in vinegar when coming out of the pot, stir fry twice, come out of the pot.

Materials required:

Shrimp: 8

Space pepper: 1, 5

Cooked corn: half

Onion, ginger and garlic: right amount

Soy sauce: right amount

MSG: right amount

Salt: right amount

Vinegar: right amount

Note: the most important thing in this dish is speed, otherwise the shrimp will get old and taste bad!!!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh