Fried Cauliflower with potherb mustard and bacon
Fried Cauliflower with potherb mustard and bacon
Introduction:
Production steps:
Materials required:
Cauliflower: 240g
Brassica juncea: 125g
Bacon: 4 slices
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Fried Cauliflower with potherb mustard and bacon
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