Deep fried pork chop
Deep fried pork chop
Introduction:
"Tip of the tongue 2 mentioned the fried pork chops in Shanghai. Anna also ate them when she went to Shanghai. The spicy sauce on the station is very delicious. Anna usually makes thick slices of pork chops. Although the fried time is a little longer, it is absolutely crisp and tender, and the gravy is also very rich."
Production steps:
Materials required:
External spine: 600g
Flour: half a small bowl
Eggs: two
Breadcrumb: a small bowl
Oil: right amount
Salt: right amount
Black pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: Original
Deep fried pork chop
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