Kekeqifeng cake

Kekeqifeng cake

Introduction:

"Since I received Changdi 3.5 electric oven, I like baking more and more. Why? Needless to say, this oven must be easy to use! I was worried that my original baking tray and baking net could not be used. As a result, when I was baking biscuits and Qi Feng today, I found that they could be used completely. With the temperature control, the biscuits baked out, the color and taste, needless to say, you know, the baby and her husband were full of praise. In particular, put two plates of cake baking, do not worry about the paste and so on, or uneven coloring, all these problems have been solved. And in the process of baking, you can clearly see the change process from raw to cooked food from the tempered glass window, and you don't need to use a flashlight to check it. Due to the good function of sprinkling heat, it is found that after baking, the shell of the oven is not hot. In a word, I like all kinds of things_ O ha

Production steps:

Materials required:

Low gluten flour: 45g

Cocoa powder: 15g

Eggs: 3

Oil: 40g

Fresh milk: 40g

Sugar: 50g

Lemon juice: 3 drops

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet