Pumpkin sesame bread -- natural color kneaded into dough

Pumpkin sesame bread -- natural color kneaded into dough

Introduction:

"It's been a long time since I sent out the recipe. I've had a winter vacation. I wanted to sort out my work. I'm even busier than before, and I don't know what I'm busy with. The main reason is that I want to go out to play every day. Yesterday I bought a big pumpkin, and after a meal, I still have a piece left. I just made this pumpkin bread. The finished product is beautiful in color, golden in color, and soft in taste."

Production steps:

Materials required:

High flour: 300g

Pumpkin puree: 100g

Sugar: 40g

Egg: 1 (leave a little brush on the surface)

Dry yeast: 4G

Warm water: 50g

Olive oil: 18g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet