Pumpkin sesame bread -- natural color kneaded into dough
Pumpkin sesame bread -- natural color kneaded into dough
Introduction:
"It's been a long time since I sent out the recipe. I've had a winter vacation. I wanted to sort out my work. I'm even busier than before, and I don't know what I'm busy with. The main reason is that I want to go out to play every day. Yesterday I bought a big pumpkin, and after a meal, I still have a piece left. I just made this pumpkin bread. The finished product is beautiful in color, golden in color, and soft in taste."
Production steps:
Materials required:
High flour: 300g
Pumpkin puree: 100g
Sugar: 40g
Egg: 1 (leave a little brush on the surface)
Dry yeast: 4G
Warm water: 50g
Olive oil: 18g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Pumpkin sesame bread -- natural color kneaded into dough
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