Longan lotus seed egg soup

Longan lotus seed egg soup

Introduction:

"Longan Lianzi decoction has the effect of tonifying heart and blood, strengthening spleen and stomach. It is suitable for anemia, fatigue and neurasthenia."

Production steps:

Step 1: the whole egg is cooked completely because my son wants to eat boiled eggs. If I only make this dessert, I will have poached eggs. Wash four eggs and put them into an electric cup. Two grass eggs are for my son.

Step 2: add cold water without eggs, add a little salt, salt can prevent the egg shell

Step 3: Boil the water for another five minutes and put the eggs in cold water

Step 4: shell for use

Step 5: dry a handful of longan and wash it

Step 6: pour into the pan and add two bowls of cold water

Step 7: add lotus seeds and sweet osmanthus

Step 8: bring to a boil over high heat, reduce the heat and cook for about 10 minutes

Step 9: cook until the dried longan is open

Step 10: put the shelled eggs into the pot

Step 11: cook over low heat for about 10 minutes

Step 12: mix a bag of lotus root powder with warm boiled water

Step 13: pour the lotus root powder into the pot

Step 14: stir while boiling until the color is transparent

Materials required:

Eggs: two

Longan meat: a handful

Cooked lotus seeds: half bowl

Sweet osmanthus: a little

Note: lotus seeds are not easy to cook, but can be cooked in advance

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet