Zaozhuang spicy chicken

Zaozhuang spicy chicken

Introduction:

"Fresh, spicy and fragrant. The color is gorgeous and the taste is heavy. The tender chicken is fried with a lot of fresh peppers. It makes my mouth water when I think about it. Spicy chicken is mostly cooked with cocks, because cocks are more masculine than hens. Cocks are better than local chickens, and local chickens are mainly small cocks and old chickens. Chickens are tender and delicious, almost no need to spit bones. Old chickens have endless aftertaste and can't chew enough. Pepper must use the Chaotian pepper, which is called wangtianhou in Zaozhuang. This kind of pepper is not like the ordinary pepper lanterns hanging on the branches, and without exception, it grows in the sky. Its skin is thin, its seeds are full and dense, and it is full of spicy flavor. Even the hand that washes the pepper will be hot and painful. "

Production steps:

Step 1: chop the local Rooster (black legged local chicken) into small pieces

Step 2: cut the local pepper well

Step 3: cut green onion, ginger, garlic and dried pepper

Step 4: cut peppers in half (super spicy, so quantify according to your taste)

Step 5: heat the pan and add oil. When the oil is 80% hot, add Chinese prickly ash. When the flavor of Chinese prickly ash changes slightly, use a colander to take it out. Then add star anise and red pepper to fry the flavor

Step 6: add ginger and cut chicken, stir fry quickly. When the chicken changes color, add vinegar and green onion, and continue to stir fry (there are some chicken gizzards, liver and waist)

Step 7: stir fry the sauce evenly after the flavor of scallion comes out, then put the soy sauce (don't put too much) and cooking wine, stir fry until the color is even, add a little boiled water, add fragrant leaves and cinnamon, cover tightly and simmer slowly for 15 minutes,

Step 8: add fresh pepper, garlic and coriander, stir fry well,

Step 9: get out of the pot. (the more homely way is to put some potato chips, agaric, meat and vegetables together, the taste is also very good. )

Materials required:

Half a rooster

Pepper: half plate

Chinese prickly ash: a spoonful

Star anise: 2

Capsicum: 10

Garlic: five petals

Onion: one

Jiang: one piece

Coriander: two

Fragrant leaves: two

Cinnamon: two pieces

Angelica dahurica: two tablets

Dried chili: Six

Soy sauce: right amount

Vinegar: right amount

Old style: moderate

Peanut oil: right amount

Chicken essence: appropriate amount

Salt: right amount

Cooking wine: moderate

Note: the characteristics of this hometown dish: Zaozhuang spicy chicken is one of the local dishes in Zaozhuang. It is an indispensable dish in the local banquet. Generally, the last dish in the banquet is spicy chicken, so when you come to Zaozhuang for dinner, you can see that Zaozhuang spicy chicken is coming up, which means that the dishes are ready. 1. The local chicken in free range is delicious, even if it's spicy, it can't cover up the flavor of chicken. 2. With pepper, pepper, spicy, especially suitable for friends who like to eat spicy. 3. According to their own preferences in the pot before adding some vegetables, meat and vegetables with comprehensive nutrition.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy