Fried pork chop with bacon

Fried pork chop with bacon

Introduction:

Production steps:

Step 1: prepare materials

Step 2: loosen pork chop with meat hammer

Step 3: add salt and white pepper and marinate for 30 minutes

Step 4: take the bacon, surround the marinated pork chops from the side, and fix them with toothpick

Step 5: heat in a nonstick pan and pour in a little olive oil

Step 6: fry the pork chop in the pan

Step 7: cut the lemon, squeeze a few drops of lemon juice on the pork chop, fry until discolored and turn over

Step 8: when the pork chops are about to be cooked, put the blanched vegetables into the pot and fry them until fragrant. Pour on the barbecue sauce and wrap the meat and vegetables

Step 9: screw in some black pepper and turn off the fire

Materials required:

Pork chop: right amount

Bacon: right amount

Lemon: moderate

Salt: right amount

White pepper: right amount

Barbecue sauce: right amount

Black pepper: moderate

Note: 1. The time of frying pork chop depends on the thickness of the meat slice. In fact, as long as the color changes, you can turn the pork upside down. After the two sides turn white, you can fry it a little more, so that the meat will not be old, tender and juicy! Doulin barbecue sauce can also avoid too dry pork chops. 2. The black pepper I used is ground now, which can adjust the size of the pepper particles. It's very convenient. 3. The function of lemon juice is to make the meat bulky and increase the aroma of fruit

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh