Black fish and tofu soup
Black fish and tofu soup
Introduction:
"Every time you buy fish, after you slice the meat into fillets, you still have fish head and part of fish bone and meat. How can you digest it without wasting it? If you eat it with sour soup and spicy sauce, and there is less fish, then we can use it to cook tofu soup. It's easy to make and nutritious, and it saves the trouble of cooking fish head soup for one hour. Now I'd like to share the practice with you. People say: "silver carp eat head, grass carp eat tail". Of course, if you make soup, you'd better choose these two kinds of fish. "
Production steps:
Materials required:
Black fish head and residual fish bone and meat: some problems
Scallion: 1
Ginger: 4 tablets
Soy sauce: right amount
Plants: moderate
Sugar: right amount
Water: moderate
Salt: right amount
Shaojiu: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Black fish and tofu soup
-
1.Sheep scorpion - automatic cooking pot recipe
Sheep scorpion - automatic cooking pot recipe - Yang Xie Zi Zi Dong Peng Ren Guo Shi Pu
Time 2021-03-14 -
2.Making healthy and delicious hamburger steak with vegetable puree
Making healthy and delicious hamburger steak with vegetable puree - Qiao Yong Shu Cai Ni Zuo Chu Jian Kang Mei Wei De Han Bao Pai
Time 2021-03-14 -
4.Autumn appetizer -- hot and sour lotus root slices
Autumn appetizer -- hot and sour lotus root slices - Qiu Ji Kai Wei Cai Suan La Ou Pian
Time 2021-03-14 -
5.Scrambled eggs with garlic sprouts
Scrambled eggs with garlic sprouts - Suan Tai Chao Ji Dan
Time 2021-03-14 -
6.Four processes of burning, dipping, frying and frying to create the European Cup finger sucking food and wine -- finger sucking tea flavor Arctic shrimp
Four processes of burning, dipping, frying and frying to create the European Cup finger sucking food and wine -- finger sucking tea flavor Arctic shrimp - Zhuo Jin Zha Chao Si Dao Gong Xu Da Zao Ou Zhou Bei Shun Zhi Xia Jiu Cai Shun Zhi Cha Xiang Bei Ji Xia
Time 2021-03-14 -
8.Braised Pleurotus eryngii with potato
Braised Pleurotus eryngii with potato - Tu Dou Shao Xing Bao Gu
Time 2021-03-14