Sheep scorpion - automatic cooking pot recipe

Sheep scorpion - automatic cooking pot recipe

Introduction:

"Today, I recommend a special dish: Braised scorpion with spicy sauce. After removing the smell of mutton, the taste is very fragrant. This dish is seasoned with chili and flour sauce. It has a strong flavor. Besides, scorpion is not only low in fat and cholesterol, but also high in protein and rich in calcium. It is a delicious and nutritious dish."

Production steps:

Step 1: chop the scorpion into large pieces, soak it in clean water for 4 hours, blanch it in boiling water for 10 minutes, remove the blood foam and set aside;

Step 2: put the main material, seasoning and water in the pot;

Step 3: cover the pot and start the function of old Chaiji;

Step 4: after cooking, you can eat.

Materials required:

Sheep scorpion: 1500g

Fragrant leaves: 2 pieces

Large material: 2 pieces

Cardamom: 4

Tangerine peel: 1 yuan

Zanthoxylum: 15

Scallion: 2

Baijiu: 20 ml

Angelica dahurica: 2 tablets

Sweet flour paste: 100g

Cinnamon: 1 yuan

Fennel: 15 pieces

Caokuo: 1

Clove: 1

Pepper: 20

Ginger: 1 large piece

Soy sauce: 30 ml

Water: 1400ml

Note: 1, sweet sauce and spices are indispensable; 2, mutton smell is heavy, soak for 4 hours can remove the smell and blood; 3, blanching, add a little ginger, can better remove the smell; 4, broth can be used to rinse hot pot.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other