Fried eggs with towel gourd
Introduction:
Production steps:
Step 1: peel luffa and cut into hobs
Step 2: beat three eggs in a bowl and stir well with chopsticks
Step 3: heat in the pan, add the oil and pour in the eggs
Step 4: quickly disperse the eggs with chopsticks, and then put them on the plate
Step 5: heat the oil in the pan until the cut towel gourd is in. Stir fry for two minutes
Step 6: stir fry the eggs with salt
Step 7: add a small bowl of water and cook for a while
Step 8: add chicken essence and stir fry for a while, then you can get out of the pot
Materials required:
Luffa: 2
Eggs: 3
Salt: right amount
Chicken essence: appropriate amount
Note: add water to boil
Production difficulty: unknown
Technology: stir fry
Ten minutes: Making
Taste: light
Fried eggs with towel gourd
Egg cake with wild celery leaves - Ye Qin Cai Ye Ji Dan Bing
Fried rice cake with hot cabbage - La Bai Cai Chao Nian Gao
SaQima -- a traditional Chinese snack loved by everyone - Sa Qi Ma Ren Ren Dou Ai De Zhong Hua Chuan Tong Dian Xin
Steamed bean curd with bean paste - Dou Ban Jiang Zheng You Dou Fu Xia Fan Cai
Diced mushrooms and bamboo shoots - Xiang Gu Sun Ding
Fried green vegetables with mushrooms - Wo De Jia Chang Cai Zhi Xiang Gu Chao Qing Cai
Braised pumpkin with preserved meat in black bean sauce - Dou Chi La Rou Men Nan Gua
Small and delicious wife cake - Xiao Qiao Mei Wei De Lao Po Bing
Nutritious breakfast - red dates and medlar porridge - Ying Yang Zao Can Hong Zao Gou Qi Zhou