Egg cake with wild celery leaves

Egg cake with wild celery leaves

Introduction:

"Wild celery, also known as water celery, mainly grows on the edge of fields or ditches. It is the tenderest in spring. The leaves of wild celery have good antihypertensive effect and high nutritional components. The leaves and stems of water celery contain volatile substances and have unique fragrance, which can enhance people's appetite. The leaf of wild celery contains more vitamin C than the stem, and the content of carotene is higher than that of the stem. Long term consumption can help people sleep and make their skin shiny, so don't throw away the tender leaves when eating. There are many ways to eat wild celery leaves, which can be cold mixed, boiled soup... So I used leaf pancakes, which are very delicious. "

Production steps:

Step 1: prepare materials.

Step 2: remove the wild celery leaves.

Step 3: roughly cut with a knife.

Step 4: add egg flour and water to make a paste, add salt and pepper to mix well, and finally put leaves.

Step 5: Pan a small amount of oil, into the batter.

Step 6: turn over after solidification.

Materials required:

Flour: 100g

Egg: 1

Wild celery leaves: moderate

Oil: right amount

Salt: right amount

Pepper: right amount

Note: seasoning added according to personal taste, like a little crispy cake, batter can be properly diluted.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: light