Taiyaki
Taiyaki
Introduction:
"The mold that I bought is useless. Today I think of it, so I take it out to have fun. It's a delicious Japanese dessert, and it looks lovely."
Production steps:
Materials required:
Low gluten flour: 90g
Eggs: 2
Olive oil: 40g
Milk: 70g
Baking powder: 1g
Sugar: 35g
Honey: 15g
Vegetable oil: a little
Red bean paste: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: milk flavor
Taiyaki
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