Fried sausage with Broccoli
Introduction:
"After the sausage is dried, you can steam it, fry it, fry it. You can also make fried rice with sausage. In short, it tastes great ~ ~"
Production steps:
Step 1: wash the broccoli and cut it into small pieces. Put it in boiling water and heat it
Step 2: put the hot broccoli in cold water. Cut green and red pepper into small pieces and set aside.
Step 3: wash the sausage with warm water and cut it into pieces.
Step 4: heat the rapeseed oil.
Step 5: pour the cut sausage into the oil pan and fry it on both sides. (the fat becomes transparent)
Step 6: pour in broccoli and green pepper, stir fry, add a little salt, stir fry evenly. Put salt gently, because the sausage itself has a certain salty taste.
Step 7: add a little soup (boiling water is also OK), chicken essence and scallion stir fry evenly, ready to pot~
Step 8: Loading~
Materials required:
Sausage: 1 Section
Broccoli: 1 small tree
Red pepper: 1
Green pepper: 1
Shallot: moderate
Salt: right amount
Chicken essence: appropriate amount
Soup: right amount
Rapeseed oil: right amount
Note: website of sausage practice: http://home.meishichina.com/space-1974821-do-blog-id-411551.html
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried sausage with Broccoli
Liu Sanjie's traditional Chinese medicine Yangyan Decoction - Liu San Jie De Zu Chuan Zhong Yao Yang Yan Tang
Simple cake is delicious -- Chocolate Muffin Cake - Yi Ru Si Fang Hong Pei Jian Jian Dan Dan Dan Gao Ye Mei Wei Zhu Gu Li Ma Fen Dan Gao
Melaleuca nutrition pork and shrimp steamed cake - Qian Ceng Ying Yang Zhu Rou Xia Ren Zheng Bing Guo Zi
Zero failure for novice: Marguerite biscuit - Xin Shou Shang Lu Ling Shi Bai Ma Ge Li Te Bing Gan
Clam and wax gourd meatball soup - Ha Li Dong Gua Rou Wan Tang Xian Diao Mei Mao
Stir fried gourd with vegetable - Yue Cai Su Chao Hu Zi