Barbecued shredded potatoes

Barbecued shredded potatoes

Introduction:

"There are many ways to make shredded potatoes, such as home-made shredded potatoes, hot and sour shredded potatoes, green pepper shredded potatoes and so on. Sour shredded potatoes can be made by friends from all over the world, but it's not so common at home. Anyway, at least we'll have the same local dish in the same season. You probably haven't made shredded potatoes with barbecued pork sauce. I'll combine the two today, Then stir fry another kind of potato shreds with Sanhe oil. "

Production steps:

Step 1: 1 prepare all materials.

Step 2: 2 slice potatoes.

Step 3: 3. Soak the sliced potatoes in cold water for half an hour and drain.

Step 4: shred 4 carrots, green peppers, ginger and green onion.

Step 5: 5 prepare Sanhe oil (peanut oil, sesame oil, chili oil), the same amount.

Step 6: put Sanhe oil in 6 pots, stir in pepper and small fire, take out the fragrance, and stir fry with chopped green onion and ginger.

Step 7: add shredded potatoes and stir fry for 6 times. Finally, put a spoonful of barbecue sauce and stir fry for a while.

Materials required:

Potatoes: two

Carrot: right amount

Green pepper: right amount

Salt: right amount

Sesame oil: appropriate amount

Chili oil: right amount

Peanut oil: right amount

Barbecued pork sauce: 2 teaspoons

Note: 1 potato silk should be cut by hand, the silk rubbed with tools is not fragrant. 2. Make sure to use Sanhe oil. Don't put too much barbecued sauce. A spoonful is just right. Stir fry the shredded potatoes over high heat, or they won't be crisp.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy