Guizhou beer duck

Guizhou beer duck

Introduction:

"Step 1: heat the oil in the pan, pour the duck pickled in advance into the pan, stir fry it in high heat, put a little salt and sugar, simmer it in low heat for 15 minutes, wait for the duck to collect water, and then put it out for standby; step 2: pour in a little oil, put in some ginger, garlic, fresh pepper, dry pepper and sharp pepper, stir fry it out, then pour in soy sauce and sugar, and pour in the duck And add konjac tofu, and add beer to simmer for 30 minutes (to make duck soft and taste of beer); step 3: after duck is soft, add sour radish (wash with water, rinse the vinegar taste on the surface) and put it on duck surface for another 10 minutes. "

Production steps:

Materials required:

Duck: right amount

Ginger: right amount

Garlic: right amount

Dry pepper section: appropriate amount

Pepper section: moderate

Beer: 2 bottles

Zanthoxylum bungeanum: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: medium spicy