Crucian carp tofu soup
Crucian carp tofu soup
Introduction:
"It's a soup I like very much. Don't be too fresh! Try... "
Production steps:
Step 1: wash and drain the crucian carp
Step 2: cut tofu into small pieces for use
Step 3: pan oil, ginger into both sides of crucian fried
Step 4: add water, bring the scallions to a boil over high heat and simmer for a while
Step 5: add tofu, bring to a boil, add a little salt, and simmer for a while
Step 6: Sprinkle with scallion, fragrant, open to eat
Materials required:
Crucian carp: one
Tofu: one and a half
Scallion: right amount
Ginger: right amount
Salt: right amount
Note: I think the fish fry well, do not put cooking wine, I used to put wine, stewed fish soup is not white, mixed
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Crucian carp tofu soup
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