Sichuan Cuisine: scrambled eggs with luffa and chopped pepper

Sichuan Cuisine: scrambled eggs with luffa and chopped pepper

Introduction:

Production steps:

Materials required:

Luffa: 2

Eggs: 2

Garlic: 5 pieces

Chopped pepper: 1 teaspoon

Salad oil: 30 ml

Salt: 3 G

Water: 20 ml

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy