Fried sandwich steamed bread

Fried sandwich steamed bread

Introduction:

"Frying steamed bread is one of the traditional breakfasts and a good way to consume the leftover steamed bread. Dry fried steamed bread dry, steamed bread oil absorption, crisp taste, special fragrance, but also because of oil absorption, so eat more easily greasy. Fried steamed bread slices wrapped with egg liquid is a craft my mother learned after junior high school. A little salt is put into the egg liquid for seasoning, and steamed bread slices are wrapped in it. The color is golden, and the taste is much softer than single fried steamed bread. The taste is better! Today's introduction is an upgraded version of fried steamed bread slices - fragrant fried sandwich steamed bread slices. In fact, a similar method has been introduced before, but it is pickled chicken breast. Today's method is relatively more time-saving and labor-saving. It only needs to use ready-made ham sandwich, which is convenient and saves a lot of trouble. It's easy to separate ham slices into three parts because they can't be picked tightly. When you stick the egg liquid, you must remember to stick both sides of the steamed bread slices together. In this way, under the effect of the egg liquid, the ham slices and the steamed bread will be closely combined

Production steps:

Step 1: the material is ready.

Step 2: slice steamed bread.

Step 3: slice the ham.

Step 4: sandwich two pieces of steamed bread with a piece of ham.

Step 5: beat the eggs into a bowl and add a little salt.

Step 6: break up the egg.

Step 7: wrap both sides of steamed bread slices with egg liquid, and add ham slices in the middle.

Step 8: heat the pan, pour the oil and add the steamed bread slices.

Step 9: fry until golden on both sides.

Step 10: take it out and absorb the oil with kitchen paper.

Step 11: cut off the irregular edge and cut the swing plate.

Materials required:

Steamed bread: right amount

Eggs: right amount

Ham: moderate

Salt: right amount

Note: 1, steamed bread as far as possible to choose the refrigerator refrigerated, such steamed bread easy to operate. 2. Slice steamed bread and ham as thin as possible, otherwise three pieces in a pile will be very thick. 3. Try to choose the bowl with wide mouth and large flat bottom to let go of the size of steamed bread slice. 4. Frying pan to choose thick bottom pan, small fire, otherwise easy to fry paste. 5. Take out and use kitchen paper to absorb oil, which can prevent excessive oil.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh