Stewed fish head with taro and cabbage
Stewed fish head with taro and cabbage
Introduction:
Production steps:
Materials required:
Fish head: 500g
Fish tail: 500g
Taro: 300g
Cabbage: 300g
Oily tofu: 100g
Ginger: 4 tablets
Pepper: a little
Salt: a little
Pepper powder: a little
Onion: one tree
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Stewed fish head with taro and cabbage
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