cake pops
cake pops
Introduction:
"I've had the idea of making lollipop cake for a long time, but I really don't like the way of mixing butter with cake crumbs. So I found this kind of mold and baked a whole round cake. I used the formula of sponge cake. It's very good. Finally, I wrapped it with chocolate sauce and crushed almonds. It's lovely and delicious!"
Production steps:
Materials required:
Eggs: 3
Low powder: 100g
Fine granulated sugar: 70g
Salad oil: 25g
Chocolate sauce: right amount
Almond powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
cake pops
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