Chicken sauce vermicelli

Chicken sauce vermicelli

Introduction:

"Every time I kill a chicken at home, I ask my father: what's in the chicken soup? Dad would say: cook the fans. In my memory, the chicken juice fans who accompanied my sister and sister when they grew up are not only my father's favorite, but also our sister and sister. Now my son and younger generation also love to eat. A bowl of delicious chicken juice and soft fans is the taste of our family. "

Production steps:

Materials required:

Black chicken: half

Fans: one

Lard: 1 tbsp

Jiang: one piece

Tsaoko: 2

Scallion: 2

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh