Medlar and pigeon soup

Medlar and pigeon soup

Introduction:

"1. Many people think pigeons are hot, but they are not. Pigeon has the function of clearing away heat and toxin, which is recorded in compendium of Materia Medica. Modern medicine also believes that pigeon meat can strengthen the body, kidney, vitality, brain and spirit, improve memory, reduce blood pressure, adjust blood sugar, nourish beauty, white and tender skin, and prolong life. 2. Pigeon has high nutritional value. It is not only a rare delicacy, but also a high-grade tonic. Pigeon meat is a kind of high protein and low fat food, which is higher than other meat. It contains many essential amino acids in protein, and its digestibility is 95%. The fat content of pigeon meat is only 0.73%, which is lower than other meat. Pigeon meat is an ideal food for human beings. Pigeon eggs, known as "animal ginseng", are rich in protein. There is a saying that "one pigeon wins nine chickens" among Chinese people. 3. Pigeons are flat in nature, so they won't get angry in summer. But in order to be more healthy, I joined honeysuckle, which I think many people never thought of. Honeysuckle can be bought in the supermarket, usually used to make tea, it is also a traditional Chinese medicine, can be antibacterial and antiviral, anti-inflammatory, antipyretic, and enhance immune function, so it should be said that it is a perfect match with pigeons. Honeysuckle has a little bitter, so add wolfberry, with which the sweet can neutralize its bitter, let you drink to the mouth has a cool and slightly sweet feeling, plus the fresh pigeon soup, not only enjoy the taste, more importantly, it also nourishes the body, let you enhance resistance

Production steps:

Materials required:

Pigeon: 1

Ginger slices: right amount

Gastrodia elata: moderate amount

Wolfberry: moderate

Cooking wine: moderate

matters needing attention:

Production difficulty: Advanced

Technology: stewing

Production time: half an hour

Taste: Original