Papaya milk Sago

Papaya milk Sago

Introduction:

Production steps:

Step 1: cut half a papaya into pieces

Step 2: Boil the sago in water until there is only a white spot in the center

Step 3: pour the milk into the papaya and steam it in the steamer

Step 4: steam until soft, add cooked sago

Materials required:

Papaya: half

Milk: a box

Honey: two teaspoons

Note: simmew must be cooked until there are only small white spots. I think papaya is better to be soft and rotten

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet