Papaya milk Sago
Papaya milk Sago
Introduction:
Production steps:
Step 1: cut half a papaya into pieces
Step 2: Boil the sago in water until there is only a white spot in the center
Step 3: pour the milk into the papaya and steam it in the steamer
Step 4: steam until soft, add cooked sago
Materials required:
Papaya: half
Milk: a box
Honey: two teaspoons
Note: simmew must be cooked until there are only small white spots. I think papaya is better to be soft and rotten
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: sweet
Papaya milk Sago
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