Stewed chicken wings with spiced cumin

Stewed chicken wings with spiced cumin

Introduction:

"I often make chicken wings in different patterns. It's simple and delicious. I think it's delicious whatever I do. Today's cumin stewed chicken wings don't need to be boiled in oil, just stir fry a little and then stew. So it's very suitable for this kind of summer

Production steps:

Step 1: prepare all required materials.

Step 2: take a pot and add cumin, five spice powder, star anise, garlic powder, raw soy sauce, soy sauce, sugar, salt, cooking wine and prickly ash in turn. Stir well to make marinade. (you can taste salty and light, and add or subtract seasonings according to your own taste.)

The third step: wash the chicken wings and cut a few holes with the knife. Then marinate them into the pickled sauce before, and fry them in the fridge for more than 3 hours. (you should take it out and turn over in the meantime.)

Step 4: put a small amount of oil in the pot. When it is 60% hot, stir fry the chicken wings.

Step 5: when the chicken wings change color and the meat is tight, pour all the previous marinade into the pot, and then add water. Do not let the water run over the chicken wings.

Step 6: bring to a boil over medium heat, turn to low heat and simmer until the water is dry. (you need to stir the chicken wings)

Materials required:

Chicken Wings: 7

Cumin: moderate

Five spice powder: small amount

Star anise: 1

Garlic powder: small amount

Soy sauce: 3 tbsp

Cooking wine: 1 tbsp

Soy sauce: 1 tbsp

Chinese prickly ash: small amount

Sugar: right amount

Oil: small amount

Small amount of salt

Precautions: 1. When marinating chicken wings, cut a few knives on the chicken wings, which is easy to taste. 2. Adjust the saltiness according to your preference.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: spiced