Steamed fish

Steamed fish

Introduction:

"I'm afraid I'll catch fire if I eat too much braised fish. I also want to change my taste, so I tried steamed fish. I added a lot of seasonings. It tastes unique and delicious. The fish is also very fresh and tender. It's very good."

Production steps:

Materials required:

Fish: one

Coriander: moderate

Green onion: right amount

Garlic: right amount

Jiang: one

Green peppers: two

Mushroom: one

Chili powder: appropriate amount

June fresh soy sauce: right amount

Chicken essence: appropriate amount

Pepper: right amount

Rice wine: moderate

Salt: right amount

Peanut oil: right amount

Sesame oil: appropriate amount

Fragrant leaves: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh