Pumpkin noodle soup

Pumpkin noodle soup

Introduction:

"The pectin contained in pumpkin can also protect the mucous membrane of gastric mucosa from the stimulation of coarse food and promote ulcer healing, which is suitable for patients with gastric diseases. The ingredients in pumpkin can promote bile secretion, strengthen gastrointestinal peristalsis and help food digestion

Production steps:

Step 1: prepare materials.

Step 2: peel the pumpkin and cut it into pieces.

Step 3: flour and water, half a teaspoon of salt knead into smooth dough, covered with plastic wrap, wake up about half an hour.

Step 4: stir fry the pumpkin after the oil is hot.

Step 5: add water to bring to a boil and turn the heat down for about 10 minutes.

Step 6: stretch the dough into thin pieces.

Step 7: add salt into the soup pot, and then pinch the dough into small pieces.

Step 8: add chicken essence, sugar and bring to a boil.

Step 9: salty and slightly sweet pumpkin noodle soup is ready.

Materials required:

Flour: 150g

Pumpkin: half

Chicken essence: 1 teaspoon

Salt: 1 teaspoon

Sugar: half a teaspoon

Note: in the next film, if it's too late, you can turn off the fire first, and then turn it on and boil it.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh