Stir fried beef

Stir fried beef

Introduction:

"Xiaoxiaoxiaohun mixed beef is the dish name given by my husband. He said that the whole family was moved by the onion. Haha, it's a touch of sadness. Beef is the best choice. It can also be said that it's sauced beef. You can eat it hot or cold. It's OK to eat as a snack. It's good for hospitality. "

Production steps:

Materials required:

Beef key meat: moderate

Scallion: right amount

Shallot: moderate

Onion: right amount

Coriander: moderate

Spice bag: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Salt: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh