Lotus root slices with Scallion
Lotus root slices with Scallion
Introduction:
Production steps:
Step 1: peel and slice the lotus root. Wash shallots and cut them short.
Step 2: put proper amount of oil in the pot, stir fry lotus root slices.
Step 3: add the right amount of salt.
Step 4: add enough water and cook.
Step 5: when the lotus root is about to be cooked, add some baking soda and cook together.
Step 6: out of the pot, plate.
Materials required:
Lotus root: right amount
Shallot: moderate
Salt: right amount
Oil: right amount
Note: adding baking soda can not only make the lotus root soft, but also make the color of lotus root more beautiful.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Lotus root slices with Scallion
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