Homemade fried rice noodles

Homemade fried rice noodles

Introduction:

"Hee hee, a person's food, so the portion is relatively small, can collect all kinds of things, the best is fried rice and fried flour. The most convenient, everything can be fried together, also super delicious. Ingredients: rice noodles, lean meat or beef, favorite Cantonese sausage, indispensable eggs, etc

Production steps:

Step 1: prepare the materials

Step 2: add oil first, heat the oil, beat the eggs first, stir fry the eggs until they are slightly yellow, then stir fry the carrot, sausage and lean meat slices. When you see that the sausage slices have begun to roll, stir fry the sprouts. When the sprouts are soft, stir fry the rice noodles. When you stir fry, take a little water, add soy sauce, salt and chicken powder to the water, and then pour the salt into the flour and stir fry until it is cooked.

Hee hee, I sometimes like to add cumin powder, super fragrant

Step 3: finish, hee hee, it's a good choice when eating alone

Materials required:

Rice flour: moderate

Lean meat: moderate

Sausage: right amount

Eggs: right amount

Note: sausage can choose some cheaper, fat is also suitable for fried.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original